What you need;
- White Snapper: 300g
- Shallots: 10-12
- Fresh coconut milk: 200 ml
- The Women of Goem Gomantak Fish masala: 2-3 tbsps
- Dry Red Chillies (optional): 2
- Tamarind: 1 piece. You can use any kind like Kokum or Malabar tamarind.
- Curry leaves for garnish
- Salt to taste
- Lime juice: 2 tsps
- Cooking oil (coconut oil is traditional, but you can use any oil)
1. Season with salt and lime juice. Keep for 10m.
2. Just cut the shallots in half.
3. Heat 3-4 tbsps of oil in a wok.
4. Add a tsp of mustard seeds.
5. When the mustard seeds sputter, add the onions.
6. Saute well.
7. The onions will start to turn brown.
8. Lower the flame, Add the Gomantak Fish masala.
9. Fry for 1-2 minutes.
10. Add 2-3 tsps of the coconut milk.
11. Mix so that the masala does not burn.
12. Add three fourth of the coconut milk.
13. Mix throughly.
14. Add the tamarind.
15. Add half a teaspoon of salt.
16. Bring it to boil.
17. Add the fish slices.
18. They need not fully submerged.
19. Add the dry red chillies.
20. Cook covered under low flame for 2-3 minutes.
21. Switch off the flame. Garnish with curry leaves.
22. Add the remaining coconut milk. Do not stir.
23. Serve hot with rice or bread.
Do let us know of your efforts and we’ll feature your recipe on our website. You can upload your recipe here.
