with Portugali Peri Peri masala

 What you need:

  • Chicken Lollipops: 4-5
  • The Women of Goem Portugali Peri Peri masala: 2-3 tsps
  • Unsalted butter: 10g
  • Salt to taste
  • Lime juice: 2tbsps

1. Clean and pat dry the wings.

2. Apply half a tsp of ginger garlic paste

3. Add 2tsp of lime juice

4. Add 2 tsp full of Portugali Peri Peri masala

5. Mix well and let it rest for 30 -45 minutes

6. Add 1 tsp of corn flour

7. Mix well and load the air fryer

8. Set at 180 degrees Celsius and fry for 15 minutes.

9. Take out after 10 minutes and turn them around

10. Reload the fryer

11. Set at 200 degrees and fry for 5 minutes

12. Take them out and transfer to a bowl

13. Add unsalted butter, herbs

14. Serve with a dip of your choice.

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