What you need:
- Prawns medium: 250g
- The Women of Goem Frango a Cafreal masala: 2-3 tbsps
- Ginger garlic paste :1/2 tsp
- Curry leaves for garnish
- Salt to taste
- Cooking oil (coconut oil is traditional, but you can use any oil)
1. Apply salt and lime juice, keep for 10 minutes.
2. Marinate with ginger garlic paste and cafreal masala.
3. Keep for 10 -15 minutes.
4. Mix in a tbsp of corn flour.
5. Heat a heavy frying pan.
6. Heat 3-4 tbsps of oil.
7. Add some curry leaves.
8. Add the prawns.
9. Fry 1-2 minutes on medium heat.
10. Until they turn firm.
11. Turn the side and fry for another minute.
12. Switch off flame.
13. Garnish with curry leaves.
14. Transfer to a bowl.
