What you need:
- Prawns: 300g
- Onion: 1 medium
- The Women of Goem Green Recheado masala: 2-3 tbsps
- Green peas: 100g
- Unsalted butter: 10g
- Curry leaves for garnish
- Salt to taste
- Cooking oil
Clean the prawns and pat dry.
Marinate with the Green Recheado masala for 10m.
Heat oil in a wok.
Saute the onion.
Fry until soft.
Add the prawns.
Stir well, and toss.
Cook until prawns start to change colour.
Add half cooked green peas.
Stir well, toss until prawns are cooked.
Switch off fire. Add fresh curry leaves.
Add the unsalted butter.
Toss to spread the butter evenly.
Serve hot as starter or with bread.
Note: It’s best to keep the prawn marinated for at least 30 minutes. Mix some corn starch and baking soda if you want the prawns to be crispy on the outside.
