What you need;
- Chicken Lollipops: 7-8
- The Women of Goem Red Recheado masala: 2tsps
- Unsalted butter: 10g
- Salt to taste
- Lime juice: 2tbsps
The method shown here is for air-frying. You can pan fry, grill or steam the lollipops the way you prefer.
1. Apply salt and lime juice, keep for 10 minutes.
2. Apply salt and lime juice, keep for 10 minutes
3. Marinate with the Red Recheado masala.
4. Keep them for at least half hour.
5. Arrange them in the air fryer tray
6. Brush them with some oil or unsalted butter.
7. Set at 180 degrees Celsius and fry for 20 minutes.
8. And then at 200 degrees for 5 minutes
9. Take it out of the fryer, Adjust salt.
10. Serve with a dip of your choice.
Do let us know of your efforts and we’ll feature your recipe on our website. You can upload your recipe here.
