No Goan thali (a set meal) is complete without a succulent slice of fried fish, mainly Chonak (Asian Sea Bass) or King Fish, traditionally coated with semolina. Our unique spice blend for fish fry comes from a Hindu family from the village of Moide, in Bardez taluka of North Goa — supposedly the location of an ancient Maurya settlement from which the name was derived. You will find this marinade perfect for all kinds of sea, river or brackish water fish, or prawns.
₹130.00
No Goan thali (a set meal) is complete without a succulent slice of fried fish, mainly Chonak (Asian Sea Bass) or King Fish, traditionally coated with semolina. Our unique spice blend for fish fry comes from a Hindu family from the village of Moide, in Bardez taluka of North Goa — supposedly the location of an ancient Maurya settlement from which the name was derived. You will find this marinade perfect for all kinds of sea, river or brackish water fish, or prawns.
₹130.00
Goan Mapusa Dry Chillies, Kashmiri Chillies, Turmeric Powder, Ginger, Garlic, Kokam Paste, Salt.
Energy: 322 K Cal
Protein: 3.12g
Total Fat: 1.62g
Carbohydrate: 52g
Sugars: 1.93 g
