Attention: Orders placed on 17th Dec to 26th Dec will be shipped on 27th.
Attention: Orders placed on 17th Dec to 26th Dec will be shipped on 27th.
For us Goans, a hot, spicy fish curry with rice is all that’s needed for a absolutely satisfying meal, enjoyed perhaps with a glass of local drink. This fish curry masala is an ancient recipe from a village called Pomburpa in Bardez taluka of North Goa. If you fancy fish curries a tad hotter than the regular ones, this masala is the perfect choice. Traditional fish curries are made with mackerel though it compliments all kinds of fish, both from oceans and rivers. Coconut enhances the flavours either grated or as milk, and if you like a sour twist to your curries, tomatoes are an appropriate addition.
₹99.00
Energy: 401.07K Cal
Protein: 10.52 g
Total Fat: 10.91 g
Carbohydrate: 65.30 g
Sugars: < 1 g
