This fish curry masala recipe is an ancient home recipe handed down generations within a family from the village of Olaulim in Bardez taluka of North Goa. This masala is the perfect choice for traditional fish curries with mackerel, or all kinds of fish, big and small, and shellfish. Coconut in any form — either grated or as milk — enhances the flavours, and if you like a sour twist to your curries, add kokum (Garcinia Indica) or any other tamarind, or tomatoes.
₹110.00
This fish curry masala recipe is an ancient home recipe handed down generations within a family from the village of Olaulim in Bardez taluka of North Goa. This masala is the perfect choice for traditional fish curries with mackerel, or all kinds of fish, big and small, and shellfish. Coconut in any form — either grated or as milk — enhances the flavours, and if you like a sour twist to your curries, add kokum (Garcinia Indica) or any other tamarind, or tomatoes.
₹110.00
Goan Mapusa Dry Chillies, Byadagi Chillies, Coriander Seeds, Turmeric Powder, Garlic, Ginger, Dry Mango Powder, Salt.
Energy: 363.85 K Cal
Protein: 8.75g
Total Fat: 7.68g
Carbohydrate: 61.42g
Sugars: 2.64g
