A Goan original, created by Goan cooks by adapting a dish called Carne vinha d’ alhos by substituting red wine with vinegar and infusing it with local spices. Familiar the world over, Vindaloo is a red, hot curry made traditionally with pork but also adapted widely. Our ancestral recipe, handed down generations within a Catholic family from the village of Chandor, in South Goa, brings out the flavour and aroma of classic Vindaloo, and is a glorious tribute to true Goan ingenuity.
₹130.00
A Goan original, created by Goan cooks by adapting a dish called Carne vinha d’ alhos by substituting red wine with vinegar and infusing it with local spices. Familiar the world over, Vindaloo is a red, hot curry made traditionally with pork but also adapted widely. Our ancestral recipe, handed down generations within a Catholic family from the village of Chandor, in South Goa, brings out the flavour and aroma of classic Vindaloo, and is a glorious tribute to true Goan ingenuity.
₹130.00
Kashmiri Chillies, Byadagi Chillies, Black Peppercorns, Cinnamon, Cloves, Ginger, Garlic, Cumin, Turmeric, Vinegar, Salt.
Energy: 72.62 K Cal
Protein: 2.74g
Total Fat: 1.30g
Carbohydrate: 12.49g
Sugars: 2.90g
