Goan Xec Xec: Whenever you think of crab, think of Goan Xec Xec! The story goes that the name xec xec comes from the sound of its thick sauce simmering on the stove. True to the legend, Xec Xec curries are thick sauced, and are made traditionally with crabs, or prawns, as the moderately strong spice blend compliments the sweetness of their meats. Our Goan Xec Xec masala is from a recipe handed down within a family for generations, and captures the traditional aroma and flavour regardless of the shellfish you use. For anyone interested in exploring Goan cuisine, this is a must try.