Whenever you think of crab curries, think Goan Xec Xec! The local legend has it that the word ‘xec xec’ comes from the sound of its thick sauce simmering on the stove. Our version of this ancient, unique spice blend, handed down generations, comes from a Catholic family from the village of Curtorim, in South Goa, and it beautifully captures the traditional aroma and flavour of Xec Xec curries. Though it’s traditionally used for crabs, but compliments all kinds of seafood and meats.
₹110.00
Dry Goan chillies, Cumin Seeds, Coriander Seeds, Black Peppercorns, Turmeric Powder, Cinnamon, Cloves, Cardamom, Salt.
This xec xec tastes exactly like how we used to make at home. 5 stars! Getting fresh crabs here was difficult here so I made it with prawns, Thank the women for a wonderful, homely masala.
This xec xec tastes exactly like how we used to make at home. 5 stars! Getting fresh crabs here was difficult here so I made it with prawns, Thank the women for a wonderful, homely masala.
This xec xec tastes exactly like how we used to make at home. 5 stars! Getting fresh crabs here was difficult here so I made it with prawns, Thank the women for a wonderful, homely masala.
Whenever you think of crab curries, think Goan Xec Xec! The local legend has it that the word ‘xec xec’ comes from the sound of its thick sauce simmering on the stove. Our version of this ancient, unique spice blend, handed down generations, comes from a Catholic family from the village of Curtorim, in South Goa, and it beautifully captures the traditional aroma and flavour of Xec Xec curries. Though it’s traditionally used for crabs, but compliments all kinds of seafood and meats.
₹110.00
Dry Goan chillies, Cumin Seeds, Coriander Seeds, Black Peppercorns, Turmeric Powder, Cinnamon, Cloves, Cardamom, Salt.
This xec xec tastes exactly like how we used to make at home. 5 stars! Getting fresh crabs here was difficult here so I made it with prawns, Thank the women for a wonderful, homely masala.
