- Energy: 160.88 K Cal
- Protein: 2.14g
- Total Fat: 2.16g
- Carbohydrate: 33.22g
- Sugars: 4.13g
Recheado in Portuguese means stuffed, and this green variant is distinct from its more common red version both in texture and taste. Recheado is the first choice as a fish stuffing, or as a marinate for any type of seafood with mackerel being the traditional favourite — grilled, fried, or steamed. Our unique masala comes from an ancestral recipe handed down within a Catholic family from the village of Telaulim in Ponda taluka of Goa, and goes back many generations.
₹130.00
Never tried the green recheado before. Yesterday I marinated some lollipops with this masala and fried them in the air frier for only 12-15 minutes. All it needed was salt. All my friends loved it.
Never tried the green recheado before. Yesterday I marinated some lollipops with this masala and fried them in the air frier for only 12-15 minutes. All it needed was salt. All my friends loved it.
Never tried the green recheado before. Yesterday I marinated some lollipops with this masala and fried them in the air frier for only 12-15 minutes. All it needed was salt. All my friends loved it.
Recheado in Portuguese means stuffed, and this green variant is distinct from its more common red version both in texture and taste. Recheado is the first choice as a fish stuffing, or as a marinate for any type of seafood with mackerel being the traditional favourite — grilled, fried, or steamed. Our unique masala comes from an ancestral recipe handed down within a Catholic family from the village of Telaulim in Ponda taluka of Goa, and goes back many generations.
₹130.00
Goan Green Chillies, Dry Onion, Ginger, Garlic, Cloves, White Wine Vinegar, Cinnamon, Black Peppercorns, Turmeric Powder, Salt.
Never tried the green recheado before. Yesterday I marinated some lollipops with this masala and fried them in the air frier for only 12-15 minutes. All it needed was salt. All my friends loved it.
