Recheado in Portuguese means stuffed, and this green variant is distinct from its more common red version both in texture and taste. Recheado is the first choice as a fish stuffing, or as a marinate for any type of seafood with mackerel being the traditional favourite — grilled, fried, or steamed. Our unique masala comes from an ancestral recipe handed down within a Catholic family from the village of Telaulim in Ponda taluka of Goa, and goes back many generations.