Recheado in Portuguese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first choice as a fish stuffing, or as a marinate for any type of seafood. Even though Mackerel is the traditional favourite for stuffing, it works with any fish, pan fried, grilled or, what we would recommend, roasted on a charcoal fire. Our Green Recheado masala is an interesting twist and is a must try for anyone interested in exploring classic Goan cuisine.