Cafreal is quintessential Goa. This spicy, green gravy dish is believed to have travelled from Mozambique, an erstwhile Portuguese colony like Goa. À Cafreal means “in the way of the Cafres” where Cafre was the inhabitants of Cafraria, a region of Southern Africa. Frango à Cafreal literally means Chicken Cafres’ style, but works very well with everything. Our ancestral recipe, handed down generations, comes from a Catholic family from the village of Rachol, in South Goa.
₹130.00
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Cafreal is quintessential Goa. This spicy, green gravy dish is believed to have travelled from Mozambique, an erstwhile Portuguese colony like Goa. À Cafreal means “in the way of the Cafres” where Cafre was the inhabitants of Cafraria, a region of Southern Africa. Frango à Cafreal literally means Chicken Cafres’ style, but works very well with everything. Our ancestral recipe, handed down generations, comes from a Catholic family from the village of Rachol, in South Goa.
₹130.00
Goan Green Chillies, Coriander Leaves, Black Peppercorns, Onion, Cloves, Cardamom, Mint Leaves, Garlic, Ginger, Cumin, Turmeric, White Wine Vinegar, Cinnamon, Salt.
Energy: 135.56 K Cal
Protein: 2.62g
Total Fat: 6.80g
Carbohydrate: 15.97g
Sugars: 2.63g
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