This masala is an ancient recipe for vegetable curries from the Gavli—literally milkmen or herdsmen—community, regarded as one of the very first settlers of the Goan region. Their cuisine was largely unknown at one time, but today forms an important part of vegetarian Goan cuisine. Versatile and rich, this masala, evolved over the years, compliments any vegetable. This ancestral recipe, handed down within families, comes from the Gavli community of Salcette, South Goa.
₹110.00
Goan Dry Chillies, Coriander Seeds, Garlic, Peppercorn, Cumin, Caraway Seeds, Cloves, Cardamom, Poppy Seeds, Cinnamon, Star Anise, Fennel, Sesame Seeds, Turmeric, Mustard Seeds, Fenugreek, Asafoetida, Salt.
Energy: 464.41 K Cal
Protein: 10.61g
Total Fat: 34.65g
Carbohydrate: 27.53g
Sugars: 7.20g
Never heard of gavli or kunbi masalas. As a vegetarian, I made potato curry with gavli masala for the first time and it was loved by the family. The coconut milk was a great combination with the masala and gave it good taste. I want to try kunbi next. Can you suggest some vegetarian recipes?
Never heard of gavli or kunbi masalas. As a vegetarian, I made potato curry with gavli masala for the first time and it was loved by the family. The coconut milk was a great combination with the masala and gave it good taste. I want to try kunbi next. Can you suggest some vegetarian recipes?
Never heard of gavli or kunbi masalas. As a vegetarian, I made potato curry with gavli masala for the first time and it was loved by the family. The coconut milk was a great combination with the masala and gave it good taste. I want to try kunbi next. Can you suggest some vegetarian recipes?
This masala is an ancient recipe for vegetable curries from the Gavli—literally milkmen or herdsmen—community, regarded as one of the very first settlers of the Goan region. Their cuisine was largely unknown at one time, but today forms an important part of vegetarian Goan cuisine. Versatile and rich, this masala, evolved over the years, compliments any vegetable. This ancestral recipe, handed down within families, comes from the Gavli community of Salcette, South Goa.
₹110.00
Goan Dry Chillies, Coriander Seeds, Garlic, Peppercorn, Cumin, Caraway Seeds, Cloves, Cardamom, Poppy Seeds, Cinnamon, Star Anise, Fennel, Sesame Seeds, Turmeric, Mustard Seeds, Fenugreek, Asafoetida, Salt.
Energy: 464.41 K Cal
Protein: 10.61g
Total Fat: 34.65g
Carbohydrate: 27.53g
Sugars: 7.20g
Never heard of gavli or kunbi masalas. As a vegetarian, I made potato curry with gavli masala for the first time and it was loved by the family. The coconut milk was a great combination with the masala and gave it good taste. I want to try kunbi next. Can you suggest some vegetarian recipes?
