In Konkani language, Soongta means prawn; Hoomun, curry. The ubiquitous Goan prawn curry with the orange coloured gravy, subtle aroma and medium heat is made with this masala. Our’s, an ancestral recipe, comes from a Hindu family from the small town of Candolim, a place famous as the focal point of the anti-Portuguese revolts of the 18th century. The traditional dish with this masala is prawns with okra, though many dishes like prawns with radish, or prawns with drumsticks are also popular.
₹110.00
Amazing! I made prawn curry rice today for lunch for my in-laws using your masala, and they loved it. Instead of okra, as a true south indie, I added drumsticks, and the taste was amazing! Thank you
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!
Amazing! I made prawn curry rice today for lunch for my in-laws using your masala, and they loved it. Instead of okra, as a true south indie, I added drumsticks, and the taste was amazing! Thank you
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!
Amazing! I made prawn curry rice today for lunch for my in-laws using your masala, and they loved it. Instead of okra, as a true south indie, I added drumsticks, and the taste was amazing! Thank you
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!
In Konkani language, Soongta means prawn; Hoomun, curry. The ubiquitous Goan prawn curry with the orange coloured gravy, subtle aroma and medium heat is made with this masala. Our’s, an ancestral recipe, comes from a Hindu family from the small town of Candolim, a place famous as the focal point of the anti-Portuguese revolts of the 18th century. The traditional dish with this masala is prawns with okra, though many dishes like prawns with radish, or prawns with drumsticks are also popular.
₹110.00
Mapusa Dry Chillies, Kashmiri Red Chilies, Coriander Seeds, Black Peppercorns, Ginger, Garlic, Turmeric, Salt.
Serving Size: Per 100g
Energy: 364.52 K Cal
Protein: 10.97g
Total Fat: 13.80g
Carbohydrate: 49.11g
Sugars: 2.67g
Amazing! I made prawn curry rice today for lunch for my in-laws using your masala, and they loved it. Instead of okra, as a true south indie, I added drumsticks, and the taste was amazing! Thank you
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!
