Attention: Orders placed on 17th Dec to 26th Dec will be shipped on 27th.
Attention: Orders placed on 17th Dec to 26th Dec will be shipped on 27th.
Of all the prawn, or for that matter, fish curries that make up the immensely rich repertoire of Goan seafood cuisine, there’s none as popular as the traditional prawn curry in coconut milk, with the orange coloured gravy, subtle aroma and medium heat – a staple in every Goan household, and served in restaurants as ‘Goan Prawn Curry’. Our Soongta (prawn) Hoomun (curry) masala, a much loved classic from the Hindu community of Goa, though perfect for the mild, sweet flavour of prawns, does compliment all kinds of river or sea fish as well.
₹99.00
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!
Of all the prawn, or for that matter, fish curries that make up the immensely rich repertoire of Goan seafood cuisine, there’s none as popular as the traditional prawn curry in coconut milk, with the orange coloured gravy, subtle aroma and medium heat – a staple in every Goan household, and served in restaurants as ‘Goan Prawn Curry’. Our Soongta (prawn) Hoomun (curry) masala, a much loved classic from the Hindu community of Goa, though perfect for the mild, sweet flavour of prawns, does compliment all kinds of river or sea fish as well.
₹99.00
Mapusa Dry Chillies, Kashmiri Chilies, Coriander Seeds, Black peppercorns, Ginger, Garlic, Turmeric, Salt.
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!
This Soongta masala is one of the best I’ve used. It has the right amount of spice and feels absolutely homemade! A big difference from the over spiced masalas you get from supermarkets. I do not use thick coconut milk in the curries, so this goes well with diluted. This masala suits me and my family whenever we crave prawn curries. Excellent! Thank you!