Traditionally known as Shagoti in Konkani, this sophisticated curry is supposed to have originated in Harmal village, in the Pedne taluka of Goa-a region that borders Maharashtra state in the north. There are many variations of Xacuti all across the State, and ours is an ancestral recipe handed down generations within a family from the village of Pomburpa in North Goa. It is commonly used with chicken, mutton, lamb, seafood, and even vegetables, though the one with eggs is a clear favourite!
₹125.00
Byadagi chillies, Button Red chillies, Birds Eye chillies, Kashmiri chillies, Coriander Seeds, Fennel Seeds, Cloves, Peppercorns, Cinnamon, Cardamom, Green Cardamom, Black Stone flower, Nutmeg, Mace, Star Anise, Fenugreek Seeds, Bay leaves, Cumin Seeds, Mustard Seeds, Turmeric, Poppy Seeds, Salt.
My love to the women. Excellent masalas. Feels that they are home-made. I tried soongta masala and xacuti. they came out so well that my non Goan hard to please husband was going for seconds and thirds! The soongta masala also goes well with fish especially chonak or red snapper. Can’t wait to try the others. Thank you, women of goem!
The xacuti masala is so authentic! Reminded me of home. Thank you.
My love to the women. Excellent masalas. Feels that they are home-made. I tried soongta masala and xacuti. they came out so well that my non Goan hard to please husband was going for seconds and thirds! The soongta masala also goes well with fish especially chonak or red snapper. Can’t wait to try the others. Thank you, women of goem!
The xacuti masala is so authentic! Reminded me of home. Thank you.
My love to the women. Excellent masalas. Feels that they are home-made. I tried soongta masala and xacuti. they came out so well that my non Goan hard to please husband was going for seconds and thirds! The soongta masala also goes well with fish especially chonak or red snapper. Can’t wait to try the others. Thank you, women of goem!
The xacuti masala is so authentic! Reminded me of home. Thank you.
Traditionally known as Shagoti in Konkani, this sophisticated curry is supposed to have originated in Harmal village, in the Pedne taluka of Goa-a region that borders Maharashtra state in the north. There are many variations of Xacuti all across the State, and ours is an ancestral recipe handed down generations within a family from the village of Pomburpa in North Goa. It is commonly used with chicken, mutton, lamb, seafood, and even vegetables, though the one with eggs is a clear favourite!
₹125.00
Byadagi chillies, Button Red chillies, Birds Eye chillies, Kashmiri chillies, Coriander Seeds, Fennel Seeds, Cloves, Peppercorns, Cinnamon, Cardamom, Green Cardamom, Black Stone flower, Nutmeg, Mace, Star Anise, Fenugreek Seeds, Bay leaves, Cumin Seeds, Mustard Seeds, Turmeric, Poppy Seeds, Salt.
My love to the women. Excellent masalas. Feels that they are home-made. I tried soongta masala and xacuti. they came out so well that my non Goan hard to please husband was going for seconds and thirds! The soongta masala also goes well with fish especially chonak or red snapper. Can’t wait to try the others. Thank you, women of goem!
The xacuti masala is so authentic! Reminded me of home. Thank you.
