Attention: Orders placed on 17th Dec to 26th Dec will be shipped on 27th.
Attention: Orders placed on 17th Dec to 26th Dec will be shipped on 27th.
Recheado in Portuguese means stuffed, and this red variant is distinct from its lesser known green version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackerel is the traditional favourite for stuffing, it works excellently with any fish, big or small. Grilled, or pan fried anchovies is a little known but must try with recheado. This Green Recheado masala is an interesting twist and is a must try for anyone interested in exploring classic Goan cuisine.
₹99.00
Energy: 160.88 K Cal
Protein: 2.14 g
Total Fat: 2.16 g
Carbohydrate: 33.22 g
Sugars: 4.13 g
