- Energy: 195.7 K Cal
- Protein: 3.92g
- Total fat: 7.59g
- Carbohydrate: 27.93g
- Sugars: 7.37g
This masala, also called Aamso Tiksso: a combination of words in Konkani meaning tangy and spicy, is strongly identified with Goan cuisine, and made traditionally with mori (shark). Our masala comes from an ancestral recipe handed down generations within a Hindu family from the village of Assanora, in North Goa. If you’re looking for a typical, traditional Goan experience, this widely popular classic spice blend is a must try, as it lends itself to other sea and fresh water fish as well.
₹110.00
Mapusa red chillies, turmeric, amchur powder, ginger, garlic, tamarind, coriander, cardamom, black peppercorns, cumin seeds, clove, salt.
I am not very fond of shark, but this ambotik masala is super marvellous for fish. I made with mackerel and its was lip smacking.
I am not very fond of shark, but this ambotik masala is super marvellous for fish. I made with mackerel and its was lip smacking.
I am not very fond of shark, but this ambotik masala is super marvellous for fish. I made with mackerel and its was lip smacking.
This masala, also called Aamso Tiksso: a combination of words in Konkani meaning tangy and spicy, is strongly identified with Goan cuisine, and made traditionally with mori (shark). Our masala comes from an ancestral recipe handed down generations within a Hindu family from the village of Assanora, in North Goa. If you’re looking for a typical, traditional Goan experience, this widely popular classic spice blend is a must try, as it lends itself to other sea and fresh water fish as well.
₹110.00
Mapusa red chillies, turmeric, amchur powder, ginger, garlic, tamarind, coriander, cardamom, black peppercorns, cumin seeds, clove, salt.
I am not very fond of shark, but this ambotik masala is super marvellous for fish. I made with mackerel and its was lip smacking.
