Our Garam Masala stands apart from other Garam Masalas by its unique blend designed to add the ‘kick’ to both vegetarian and non-vegetarian dishes of both Portuguese and Indian origins, in finished curries as well as marinades. This ancestral recipe has been handed down generations within a Hindu family from Pomburpa, a village known for the Pomburpa Spring, in Goa’s Bardez taluka, and captures the essence of classic Goan home cuisine as practiced over centuries.
₹125.00
Our Garam Masala stands apart from other Garam Masalas by its unique blend designed to add the ‘kick’ to both vegetarian and non-vegetarian dishes of both Portuguese and Indian origins, in finished curries as well as marinades. This ancestral recipe has been handed down generations within a Hindu family from Pomburpa, a village known for the Pomburpa Spring, in Goa’s Bardez taluka, and captures the essence of classic Goan home cuisine as practiced over centuries.
₹125.00
Goan Kashmiri Chillies, Goan Chillies, Peppercorns, Fennel Seeds, Mace, Star Anise, Cloves, Cumin Seeds, Coriander Seeds, Cardamom, Nutmeg, Cinnamon, Poppyseeds, Fenugreek Seeds, Salt.
Energy: 418.23 K Cal
Protein: 12.58g
Total Fat: 5.02g
Carbohydrate: 15.23
Sugars: 3.17g
