Our Garam Masala stands apart from other Garam Masalas by its unique blend designed to add the ‘kick’ to both vegetarian and non-vegetarian dishes of both Portuguese and Indian origins, in finished curries as well as marinades. This ancestral recipe has been handed down generations within a Hindu family from Pomburpa, a village known for the Pomburpa Spring, in Goa’s Bardez taluka, and captures the essence of classic Goan home cuisine as practiced over centuries.