Portuguese Explorers In Mozambique In The 15th Century Discovered The African Bird’s Eye Chilli Pepper, Later Bringing It To Their Territories Including Goa. In Goa It’s Known As Lavangi Mirsang, Or Tarvoti Mirsang, And Used In Various Dishes And Sauces Even From The Portuguese Times. Our’s Is An Ancient Recipe, Handed Down Generations, Within A Catholic Family From The Village Of Ucassaim, In North Goa, And Is Perfect For Grilled, Fried, Or Barbecued, Meat Or Seafood.
₹130.00
Loved the peri peri marinade! Maybe a little more heat. Tried with chicken drumsticks and came out well.
Loved the peri peri marinade! Maybe a little more heat. Tried with chicken drumsticks and came out well.
Loved the peri peri marinade! Maybe a little more heat. Tried with chicken drumsticks and came out well.
Portuguese Explorers In Mozambique In The 15th Century Discovered The African Bird’s Eye Chilli Pepper, Later Bringing It To Their Territories Including Goa. In Goa It’s Known As Lavangi Mirsang, Or Tarvoti Mirsang, And Used In Various Dishes And Sauces Even From The Portuguese Times. Our’s Is An Ancient Recipe, Handed Down Generations, Within A Catholic Family From The Village Of Ucassaim, In North Goa, And Is Perfect For Grilled, Fried, Or Barbecued, Meat Or Seafood.
₹130.00
Bird’s Eye Chillies, Mapusa Chillies, Chilli Flakes, Kashmiri Chillies, Black Peppercorns, Ginger, Garlic, Turmeric, Cardamom, Cinnamon, Cloves, Tamarind, Vinegar, Sugar, Salt
Energy: 288.37 K Cal
Protein: 2.33 g
Total Fat: 1.11 g
Carbohydrate: 27.85 g
Sugars: 5.1 g
Loved the peri peri marinade! Maybe a little more heat. Tried with chicken drumsticks and came out well.
