Of all the prawn, or for that matter, fish curries that make up the immensely rich repertoire of Goan seafood cuisine, there’s none as popular as the traditional prawn curry in coconut milk, with the orange coloured gravy, subtle aroma and medium heat – a staple in every Goan household, and served in restaurants as ‘Goan Prawn Curry’. Our Soongta (prawn) Hoomun (curry) masala, a much loved classic from the Hindu community of Goa, though perfect for the mild, sweet flavour of prawns, does compliment all kinds of river or sea fish as well.