Our Goan Garam Masala stands apart from other garam masalas in its aroma and flavour, specially blended to add the ‘kick’ to both vegetarian and non-vegetarian dishes of Portuguese and Indian origins. From subtle seafood, to rich meats, and flavourful vegetables, this garam masala, with its ingredients sourced from local farms, and meticulously mixed, forms the perfect embellishment to all kinds of curries. This traditional recipe for the blend has been handed down generations, and captures the essence of classic Goan home cuisine.