Vindaloo is truly an original Goan creation. Although the name is derived from the Portuguese vinha d’alhos which means garlic marinade, it was created by Goan cooks by adapting a dish called Carne vinha d’alhos by substituting red wine with vinegar and infusing it with Goan spices. Perhaps the most familiar of all Goan dishes, Vindaloo is a fiery curry made traditionally with pork.
Our authentic Vindaloo de Goa masala is a recipe that goes back generations, and handed down within families, and is a tribute to true Goan ingenuity.
Other Notes:
No artificial additives, preservatives or colours
100% Vegetarian Product
₹99.00
Dry red chillies, cumin seeds, pepper, ginger, garlic, vinegar, cinnamon, cloves, mustard seeds, salt.
Energy: 72.62 K Cal
Protein: 2.74 g
Total Fat: 1.30 g
Carbohydrate: 12.49 g
Sugars: 2.90 g
