Evolving mostly in the Muslim centres of India, the biryani has come a long way from entering India as a humble pulao to become a sophisticated, rich dish with hundreds of varieties spanning the length and breadth of the country. In Goa, traditional Hindu cuisine intermingled with Muslim biryani recipes for hundreds of years to create this unique masala which can be called, with its own flavour and aroma, Goa’s own Biryani.
₹99.00
Goan Dry Chillies, Cloves, Coriander Seeds, Cinnamon, Cumin Seeds, Caraway Seeds, Nutmeg, Mace, Cloves, Black Pepper, Fennel Seeds, Green Cardamom, Bay leaf, Poppy Seeds, Star Anise, Turmeric, Mustard Seeds, Fenugreek, Sesame Seeds, Rock Salt.
Energy: 135.56 K Cal
Protein: 2.62 g
Total Fat: 6.80 g
Carbohydrate: 15.97 g
Sugars: 2.63 g
